Connoisseurs of soup were varied ranging from the lower classes to the upper middle, with variety price between Rp.6000,- up to Rp.18.000,- depending on the place and location they sale the sotos .
But if you want to cook for themselves, making soup is not difficult .
Materials Needed for Making Soto Ayam Lamongan is :
Half chickens ( 300gr ) chicken
1,750 ml of water
2 cm galangal, crushed
1 whole clove
2 stalks lemongrass, crushed
1 teaspoon salt
cooking oil
2 teaspoons lime juice
1 tablespoon soy sauce
Spices that are :
8 red onions
4 cloves of garlic
2 cm turmeric
2 cm ginger
1 teaspoon of pepper
1 tablespoon coriander which have been roasted
3 eggs that have been roasted hazelnut
Complementary Soto Ayam Lamongan :
100 gr toge
30 g dry suun
2 boiled eggs
30 g cabbage, thinly sliced
1 stalk celery, sliced tips
1 tablespoon garlic fries
cayenne pepper
How to Make Chicken Soto Lamongan :
First, Insert chicken into the pan with wate , then add ginger, clove, lemongrass and salt, cook until boiling. Reduce the heat, boil until the oily chicken broth and chicken tenders. Remove the chicken from the pan and then measuring 1,250 ml broth. Boil the broth over low heat again. Fried chicken to dry, remove and drain, shredded - shredded meat and set aside.
second, Heat 4 tablespoons cooking oil, saute ground spices until fragrant, remove from heat and insert into the pot of broth. Continue to cook until the smell is gone and gravy seasoning stay 1000ml. Add lime juice and soy sauce.
3rd, Brewed sprouts and suun separately with hot water, drain. Peel the hard-boiled eggs, cut each into 2-4 parts.
4th, Prepare a serving bowl, place the chicken that has been disuwir earlier, then sprout, and cabbage suun. Flush with hot sauce, sprinkle with celery and fried garlic. Put a poached egg on top and serve while hot with cayenne pepper.
Lamongan chicken soup recipe is for 4 servings .
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