Indonesia
is a country rich in culture and culinary , it is no wonder that the
country is known for its many peculiarities Indonesia masakanya . Each region has its own characteristic cuisine , the recipes also have differences with each other . As well as Jerky Balado Padang Recipes , recipes from the Padang area
has a typical unique cuisine with a delicious flavor Balado .
crispy beef jerky with Balado sauce will add to the enjoyment of your dinner .
If you want to try how to make Jerky Balado Typical cuisine of Padang , Please follow the following recipe .
ingredients :
1 kg of thigh meat ( gandik ) intact cow
Water to boil
2 tsp salt
Oil for frying
Marinade , stir :
250 ml of water
6 cloves of garlic, mashed
6 pieces lemon , take the water
1 tbsp pepper powder
½ tbsp salt
Balado :
12 grains of red onion
6 cloves of garlic
12 large red chilies
200 g red tomatoes
100 ml oil for frying
1 teaspoon pepper
1 tsp salt
1 tsp sugar
½ tsp vinegar cook
How to Make :
Boil the meat with water and salt over low heat until ¾ cooked . Remove and drain . Set aside 100 ml of broth for sauteing .
1 cm thick slices . Crushed to thin . Stir together marinade . Allow to absorb seasoning ( ± 30 minutes ) .
Meat fried in hot oil until meat a lot and dry . Remove and drain . Set aside .
Balado : Mashed rough onion , garlic , peppers , and tomatoes .
Heat oil and saute seasoning with coarse pepper , salt , sugar , and vinegar until cooked and fragrant . Lift .
Arrange the meat on a serving plate . Flush with Balado sauce and serve
crispy beef jerky with Balado sauce will add to the enjoyment of your dinner .
If you want to try how to make Jerky Balado Typical cuisine of Padang , Please follow the following recipe .
ingredients :
1 kg of thigh meat ( gandik ) intact cow
Water to boil
2 tsp salt
Oil for frying
Marinade , stir :
250 ml of water
6 cloves of garlic, mashed
6 pieces lemon , take the water
1 tbsp pepper powder
½ tbsp salt
Balado :
12 grains of red onion
6 cloves of garlic
12 large red chilies
200 g red tomatoes
100 ml oil for frying
1 teaspoon pepper
1 tsp salt
1 tsp sugar
½ tsp vinegar cook
How to Make :
Boil the meat with water and salt over low heat until ¾ cooked . Remove and drain . Set aside 100 ml of broth for sauteing .
1 cm thick slices . Crushed to thin . Stir together marinade . Allow to absorb seasoning ( ± 30 minutes ) .
Meat fried in hot oil until meat a lot and dry . Remove and drain . Set aside .
Balado : Mashed rough onion , garlic , peppers , and tomatoes .
Heat oil and saute seasoning with coarse pepper , salt , sugar , and vinegar until cooked and fragrant . Lift .
Arrange the meat on a serving plate . Flush with Balado sauce and serve
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