Satay Madura

Madura is a small island next to the island of Java, it came under the province of East Java. talking about Madura often cross our minds about satay seller wearing a red shirt with black pants and white around the village. Because it is very famous Madura satay peanut souce.

Sate Madura is a typical food with pieces of meat were stabbed and burned with a smear of soy sauce seasoning. Now I would invite you to know the secrets of delicious satay Madura.

how to cook Madura satay with peanut sauce?

The first thing that we must be prepare is the material consisting of materials and material satay peanut sauce.

ingredients to make chicken satay madura

Chicken boneless 1 kgs cut into dice box
As much as 125 ml of soy sauce
Lime as much as 2 pieces
Madura distinctive nutty flavor ingredients
As much as 4 cloves garlic
As much as 125 ml of soy sauce
2 pieces of orange leaves
500 ml water
salt to taste
Fried peanuts as much as 250 gr
By 2 pieces of red chilli
5 pieces of red onion
 
how to make peanut sauce

onions, red , salt , peanuts, soil , garlic , and red pepper and puree blended. Then add the soy sauce, lime leaves, and water. Cook until cooked up out of oil, in a way it already smelled the scent of peanut sauce and fragrant.

how to make chicken satay with peanut sauce?

Cut the meat to be used in the form of dice and stab and puncture flats on skewers.
Cook the spice paste with water, soy sauce, lime leaves, salt and pepper and cooked until boiling. Set aside, Take a taste of the peanut sauce, mix again with a sweet soy sauce.
After wrapping, then coat the surface of the meat, let sit for a while to be more pervasive.
Grilled satay with occasional spread with remaining seasoning and occasionally spreads also be inverted in order to mature evenly .
Serve topped with satay peanut sauce aside earlier, the presentation also equipped with sliced ​​tomatoes, sliced ​​red onion and lemon juice .

Then the delicious satay madura with peanut sauce ready to serve.