How to Make Tempe? Recipe Mbokne : Tempe (an Indonesian traditional great food)

Tempe ready to eat (Left), Tempe ready to cook (right)

 How to Make Tempe?

Tempe is one of the foods preferred by the people of Indonesia. Tempe are easy to make and is one of the alternate source of animal protein for the body. Such as the function of the protein for the body is also used as a body builder substances, this tempeh processed can be the best choice to provide adequate protein intake for your body every day.

Tempe will provide the protein quality is not inferior to animal protein such as meat benefits. To get the best quality tempeh, soy main course materials to be used must be of the highest quality. Here is a list of materials and tools in the manufacture of tempe simple.

Ingredients:

Good quality Soybeans
tempeh Barm
Banana leaves or plastic bags
Fork or pointy sticks

The tools:

Gas stove or furnace fire
The container is clean and wide
steamer tool, can use rice steamer
fan
sieve cloth

How To Make Tempe

After completing all the materials and tools used for creating simple tempe , tempe manufacturing steps are as follows:

 Make sure to clean soybean washed with clean water before use, to be free from all impurities . Then soak soybeans for 12 to 18 hours, before being treated .
Soybean already soaked then scrunched scrunched up leather soybean away with running water .
Upon completion of soybean , then went into the boiling . Prepare the stove, then put in the boiler and steam until tender soybean visible . Then remove and drain .
Set up a fairly wide platform then smooth the soybean to cool . Use a fan to speed up the cooling process .
After a cold soy , then sprinkle the yeast on the surface of soybean . Dose of yeast tempeh can suit many soybean that is, each 4 kg soybean sown 3 grams of yeast tempeh.
Prepare a plastic bag to start printing by entering the soybean tempeh in plastic bags or banana leaves  If using plastic , close the end of it with wax
Stick - pin surface tempe adequate air circulation to occur , which aims to help develop the process of decay.
Put the tempeh mold -mold this space had a circulation of air , wait for 2 days , which is around 36 hours before tempeh can be processed. Have fun ...